Milanese charlotte

To serve: T urn the warm charlotte out onto a serving plate. If using, heat the rum in a metal ladle and ignite it. Pour flaming rum over the charlotte at the table and serve with vanilla ice-cream. Home Recipes. Time: hours Serves: Made in Milan: Adam Liaw's Milanese apple charlotte.

Photo: William Meppem Difficulty Easy Part bread pudding and part apple pie, this simple apple charlotte is perfect when you want a great baked dessert without the hassle of making pastry.

Repeat with remaining bread. Line bottom and sides of the greased baking dish with bread rounds. Drain the apples and combine them with the drained raisins. Spoon the fruit mixture into the lined dish. Cover the top with the remaining bread rounds. Sprinkle with the remaining sugar. All Rights Reserved. Charlotte alla Milanese. Rating: 4. Read Reviews Add Review. Save Pin Print Share.

Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified.

Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C. Place raisins in a small bowl and cover with water.

Let soak 10 minutes, then drain and reserve. To serve, pour rum over the warm charlotte and light it with a long match or kitchen torch. I Made It Print. Full Nutrition. Reviews 5 Read More Reviews. Most helpful positive review Edu. Rating: 5 stars. It's really a restaurant-like dessert. Read More. Rating: 1 stars. This did not work for me. The rum wouldn't catch fire.