Its bestseller, Rolling in the Cookie Dough, features cookie-dough ice cream, a chocolate-icing rim, whipped cream, cookie-dough bites, chocolate drizzle and a whole chocolate chip cookie wedged in on top. Make sure you bring an appetite. But the most popular flavor is easily the mangonada, a sundae made from mango sorbet, lime juice and chamoy sauce — a fruity, spicy, salty concoction made with chilies and apricots.
This family-run bakery is a bit of a local legend and the go-to place for a special-occasion pie. The chocolate chip version is rich, buttery and crammed full of caramelized pecans. Other pie highlights include its apple pie, sweet potato pie and pumpkin pie — a sellout around Thanksgiving and Halloween. Invented in , this mound of caramel, marshmallow nougat, peanuts and chocolate represented the first time anyone had created a chocolate or candy product that consisted of more than one principal ingredient.
Today, the recipe is still pretty much the same, with the addition of two other varieties — one with pecans instead of peanuts and one with peanut butter in place of nougat and caramel.
All are equally impossible to resist. Not only is there an impressive number of taps for pouring locally brewed craft beers, but the signature doughnut sports a rich and smoky whiskey glaze. You can feel the sugar rush before you even walk into this eccentric, homespun operation in suburban Turtle Creek. It features a freezer cabinet full of popsicles as luminous as lightsabers, pink and purple booths with tables plastered in comic-book cut-outs, and a ceiling hung like a funfair game with plush toys and tinselly decorations.
It really has gone to town on the Willy Wonka vibes. Luckily, the ice cream is good enough to add substance to the style, while the home-made popsicles are fun and bursting with refreshing flavors. Cucumber and chili, soursop, and watermelon and cream are some of the more adventurous options in an impossible-to-pick selection of delights. The Baked Bear is the place for you. Here, the order of the day is an ice-cream sandwich — any way you like it.
You choose the sandwich layers, from cookies to slabs of chocolate brownie, then the ice cream and, finally, the toppings. Get creative! We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements.
To allow us to provide a better and more tailored experience please click "OK". Sign Up. Some people are particularly fond of fruit desserts. Perhaps you would like some Key Lime pie in a hand held version; that is where the Key West Bar makes its debut.
Or maybe you really like the taste of lemonade and were hoping someone would turn that into a cake. Everyone deserves good dessert. Try our newest one, the Chocolate Nut Torta made with Nutella. Then layers are delicately created with milk chocolate icing. A Nutella and chocolate icing tops this dreamy dessert. These cupcakes are truly like no other and the flavors offered change by day of the week.
The cake to frosting ratio will not dissapoint. Paletas are made with fresh fruits, nuts and vegetables and are a traditional dessert in Mexican cuisine. They offer seasonal flavors like corn and pumpkin, traditonal Mexican flavors like pineapple and lime, as well as flavors always desired by the customers such as chocolate banana and peanut butter.
You can be sure to find a Paleta that suits your palate, whether you love spicy or sweet. From doughnuts to cupcakes, their pastries are one of a kind and will certainly give you some sweet satisfaction.
Located on 12 South, Five Daughters is the newest stop to grab a treat. Some of the best frozen yogurt I have ever had has been at this dessert shop and it is quite a sweet experience. From fruit to chocolate chips to cookie dough balls, you will find countless mix-ins to incorporate into your ice cream. The smooth, creamy texture makes it extra delicious and will always satisfy your cravings. With a brand new location on 12 South, Sprinkles is quite the destination to say the least.
With a line out the door almost every night, you are bound to love your Sprinkles experience.
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