Known for once serving Vegas royalty such as Sammy Davis Jr. Dine in only. Order the Wagyu beef cheeks. Tucked away inside of the Circus Circus, The Steak House is a favorite among locals for more than 30 years. Order the mesquite-grilled bone-in rib-eye, dry aged in house in a glass-enclosed room viewable from the main dining room, and add on a fresh lobster tail.
Try the Kobe wagyu tenderloin and pair with a side of the black truffle cream corn or the au gratin potatoes, or order the double cut rib-eye. Dine outdoors to view the Lake of Dreams. The smoked prime rib is cured for 24 hours in savory seasoned salad and smoked for five hours. Other options include a day dry-aged New York strip and an 8-ounce wagyu strip. A group should gravitate to the smoked whole plate of short ribs meant to share. No Eater staff member is involved in the production of those shows, and this does not impact coverage on Eater.
Both of these are must tries, but more traditional dishes include dry-aged steaks as well as American and Japanese wagyu, and Kobe beef. The restaurant features a tavern-like lounge on the promenade level, an upper-level wine wall, and a view into the butcher room. Diners can head to the Art Deco-inspired bar or request the all glass private room that overlooks the bar and promenade. This eastside gem from Nectaly Mendoza offers massive cuts of meat such as an XXL rib-eye steak at 60 ounces that can feed three to five, or the ounce Cleaver rib-eye steak that feeds five to eight.
Diners can order a lobster tail, a surf and turf with a filet mignon, or a tomahawk ribeye steak with a whole lobster for the very hungry. Of course, the cocktails are on point here.
Although it may have Miami origins, this steakhouse is a staple in Las Vegas. From the caricatures on the walls to the mural of old Vegas, the restaurant sets the scene for a memorable meal. Comes in and ounces portions or the ounce bone-in version.
Diners can order a New York Strip, porterhouse for two, the ounce Gotham rib-eye steak on the bone or a ounce rare Japanese A5 wagyu. Everything can be ordered with truffle butter. The Las Vegas location of this chain delivers roasted prime ribs from a carver, who stops table-side to cut your meat.
Located inside of the Bellagio, the menu at this sophisticated steakhouse from Jean Georges Vongerichten is full of traditional entrees, such as peppercorn-crusted New York strip steak. Order this with a side of tempura onion rings or the truffle mashed potatoes. Try to grab a spot by the famous fountains to make things even more romantic. STK manages to successfully mix a nightclub with a sit-down dinner atmosphere at the Cosmopolitan of Las Vegas.
Cuts come in three sizes, with massive portions of bone-in rib-eye steaks and a dry-aged porterhouse big enough to share. Dine in and delivery available. Looking for a slight twist on the typical steak and seafood eatery? Start with the New Orleans barbecue shrimp, then try the creole-seasoned New York strip steak with a side of the bacon and white cheddar grits or country smashed potatoes. SW Steakhouse.
Set lakeside at Wynn, this sophisticated steakhouse is lighter and brighter than some of its boys-clubby cousins, but no less beefy.
Like all Wynn restaurants, SW is also vegetarian- and diet-friendly with low-calorie options alongside more decadent dishes. Good luck resisting the poblano bacon mac and cheese. Jean Georges Steakhouse. Named for chef Jean-Georges Vongerichten and, well, steak, this entry brings some contemporary, international angles and curves to the traditional steak-and-seafood joint. Starters include Dungeness crab cakes, exquisitely presented platters of oysters, and retro shrimp cocktail.
The meal culminates with perhaps a Chilean sea bass with miso-yuzu glaze, organic chicken with buttery hot sauce, or—for the big eater—a 36oz porterhouse, which you can dress with JG steak sauce or soy-miso butter.
Steak House. Restaurants Steakhouse The Strip price 3 of 4. When you want an old-school night of meat and potatoes done right, head for the circus tent. The Steak House at Circus Circus has been charming diners for decades with its menu of classic fare like French onion soup, wedge salad and dry-aged beef cooked on an open-hearth mesquite charcoal broiler.
Recommended [image]. You may also like [image] [title]. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Looking for a knock-your-socks-off steakhouse? About us. Contact us. Things to Do Restaurants Hotels More. Discover the best of the city, first. We already have this email. Try another? Best steakhouses in Las Vegas. Restaurants Steakhouse The Strip price 4 of 4. That means foie gras is offered wrapped in cotton candy and dishes like the classic steak tartare are mixed tableside with plenty of panache.
Read more. Book online. The name says it all. The wine list leans heavily on Italy, and the menu offers handmade pastas and various crudos, all leading up to some serious meat. This can take a while—up to 90 days for cuts like the bone-in rib eye or porterhouse and up to days for a special, once-secret steak called the riserva.
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