Send to Phone. Be sure to contact the restaurant to find out its current status and offerings. Sally Clarke has also opened for breakfast, much to the delight of the locals. We order a crab salad to start, with Vesuvio tomato, lemon mayonnaise, fennel and rye toasts, which is a fresh and sweet mix, with impossibly thin wafers of crisp toast and sharp fennel.
Pink it was — in the prettiest way, perfectly cooked to be soft, silky and light, its sweetness complemented by figs and caramelised vegetables. For pudding, chocolate mousse tart was decadent yet light, while my combo of dark chocolate truffle, pistachio amaretti and home made nougat with a glass of chilled Balfour English sparkling wine was a treat — essentially petit fours and fizz.
Like this? Sally Clarke opened her eponymous restaurant in December , adding a successful bakery five years later that serves dozens of other restaurants. As can be seen, mark-ups are not bad at all by London standards. As one might hope from a restaurant with a famous baker, there was a selection of bread, including Stilton bread and olive focaccia. I began with a terrine of foie gras that came with toasted baguette, celery, radishes and onion marmalade.
This was more successful than girolles and warm purple artichokes, Parmesan, cobnuts, landcress and lemon. The artichokes were fine, as were the nuts, but the girolles were very sorry for themselves: flabby, limp and under-seasoned. Gallery List. Gallery Grid. Restaurant of the week: chef Stevie Parle returns with Flora.
Restaurants to book Restaurant of the week: chef Stevie Parle returns with Flora. Restaurants to book Restaurant of the week: a vibrant experience at Decimo.
0コメント